Home
HelpTest Code PR147 Food Allergen Panel
Specimen Type
Serum
Result Information
|
Result |
Result |
|
ALFA |
Alpha-Lactoalbumin |
|
BLAC |
Beta-Lactoglobulin |
|
BLW |
Walnut-Food IgE |
|
CASE |
Casein IgE |
|
COD |
Codfish IgE |
|
CORN |
Corn-Food IgE |
|
EGG |
Egg White IgE |
|
GRFR |
Grapefruit IgE |
|
LEM |
Lemon IgE |
|
LIME |
Lime IgE |
|
ORNG |
Orange IgE |
|
PEAN |
Peanut IgE |
|
SHRI |
Shrimp IgE |
|
SOY |
Soybean IgE |
|
STBY |
Strawberry IgE |
|
WHEY |
Whey IgE |
|
WHT |
Wheat IgE |
|
YOLK |
Egg Yolk IgE |
Specimen Required
Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Specimen Volume: 1.5 mL
Specimen Minimum Volume
1 mL
Specimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 14 days |
| Frozen | 90 days |
Reject Due To
|
Hemolysis |
Mild OK; Gross OK |
|
Lipemia |
Mild OK; Gross OK |
|
Icterus |
NA |
|
Other |
NA |
Reference Values
|
Class |
IgE kU/L |
Interpretation |
|
0 |
<0.10 |
Negative |
|
0/1 |
0.10-0.34 |
Borderline / Equivocal |
|
1 |
0.35-0.69 |
Equivocal |
|
2 |
0.70-3.49 |
Positive |
|
3 |
3.50-17.4 |
Positive |
|
4 |
17.5-49.9 |
Strongly positive |
|
5 |
50.0-99.9 |
Strongly positive |
|
6 |
≥100 |
Strongly positive |
Reference values apply to all ages.
Performing Laboratory
Mayo Clinic Laboratories in
Rochester
Test Classification
This test has been cleared or approved by the U.S. Food and
Drug
Administration and is used per manufacturer’s
instructions.
Performance characteristics were verified by Mayo Clinic in a
manner consistent with CLIA
requirements.
CPT Code Information
86003 (x18)