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HelpTest Code PR155 Food Allergen Panel with Peanut, Egg, Milk Components
Specimen Type
Serum
Result Information
|
ALM |
Almond IgE |
|
BLW |
Walnut-Food IgE |
|
CASH |
Cashew IgE |
|
COD |
Codfish IgE |
|
EGG |
Egg White IgE |
|
MILK |
Milk IgE |
|
NUTH |
Hazelnut-Food |
|
PEAN |
Peanut IgE |
|
SALM |
Salmon IgE |
|
SCALS |
Scallop IgE |
|
SESA |
Sesame Seed IgE |
|
SHRI |
Shrimp IgE |
|
SOY |
Soybean IgE |
|
TUNA |
Tuna IgE |
|
WHT |
Wheat IgE |
Specimen Required
Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Specimen Volume: 1.5 mL
Specimen Minimum Volume
1 mL
Specimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 14 days |
| Frozen | 90 days |
Reject Due To
|
Hemolysis |
Mild OK; Gross OK |
|
Lipemia |
Mild OK; Gross OK |
|
Icterus |
NA |
|
Other |
NA |
Reference Values
|
Class |
IgE kU/L |
Interpretation |
|
0 |
<0.10 |
Negative |
|
0/1 |
0.10-0.34 |
Borderline / Equivocal |
|
1 |
0.35-0.69 |
Equivocal |
|
2 |
0.70-3.49 |
Positive |
|
3 |
3.50-17.4 |
Positive |
|
4 |
17.5-49.9 |
Strongly positive |
|
5 |
50.0-99.9 |
Strongly positive |
|
6 |
≥100 |
Strongly positive |
Reference values apply to all ages.
Performing Laboratory
Mayo Clinic Laboratories in Rochester
Test Classification
This test has been cleared or approved by the U.S. Food and
Drug
Administration and is used per manufacturer’s
instructions.
Performance characteristics were verified by Mayo Clinic in a
manner consistent with CLIA
requirements.
CPT Code Information
86003 (x15)