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HelpTest Code PR926 Comprehensive Food Allergen Panel
Specimen Type
Serum
Result Information
|
Result |
Result |
|
OAT |
Oat IgE |
|
TOMA |
Tomato IgE |
|
EGG |
Egg White IgE |
|
MILK |
Milk IgE |
|
COD |
Codfish IgE |
|
WHT |
Wheat IgE |
|
CORN |
Corn-Food IgE |
|
PEAN |
Peanut IgE |
|
SOY |
Soybean IgE |
|
CRAB |
Crab IgE |
|
SHRI |
Shrimp IgE |
|
PORK |
Pork IgE |
|
BEEF |
Beef IgE |
|
TUNA |
Tuna IgE |
|
STBY |
Strawberry IgE |
|
CROT |
Carrot IgE |
|
ORNG |
Orange IgE |
|
POTA |
White Potato |
|
BYST |
Baker’s
Yeast |
|
APPL |
Apple IgE |
Specimen Required
Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Specimen Volume: 1.5 mL
Specimen Minimum Volume
1 mL
Specimen Stability Information
| Specimen Type | Temperature | Time |
|---|---|---|
| Serum | Refrigerated (preferred) | 14 days |
| Frozen | 90 days |
Reject Due To
|
Hemolysis |
Mild OK; Gross OK |
|
Lipemia |
Mild OK; Gross OK |
|
Icterus |
NA |
|
Other |
NA |
Reference Values
|
Class |
IgE kU/L |
Interpretation |
|
0 |
<0.10 |
Negative |
|
0/1 |
0.10-0.34 |
Borderline / Equivocal |
|
1 |
0.35-0.69 |
Equivocal |
|
2 |
0.70-3.49 |
Positive |
|
3 |
3.50-17.4 |
Positive |
|
4 |
17.5-49.9 |
Strongly positive |
|
5 |
50.0-99.9 |
Strongly positive |
|
6 |
≥100 |
Strongly positive |
Reference values apply to all ages.
Performing Laboratory
Mayo Clinic Laboratories in
Rochester 
Test Classification
This test has been cleared or approved by the U.S. Food and
Drug
Administration and is used per manufacturer’s
instructions.
Performance characteristics were verified by Mayo Clinic in a
manner consistent with CLIA
requirements.
CPT Code Information
86003 (x20)